Grilled Tuscan Rib Steak

The secret to this easy grilled steak lies in the spice rub, a simple Tuscan-inspired mix of dried herbs and spices you can throw together in a jiffy.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 265 Calories

Ingredients

• 2 teaspoons salt
• ¼ teaspoon cayenne pepper
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon brown sugar
• 1 tablespoon olive oil, or as needed
• 2 teaspoons smoked paprika
• 2 (12 ounce) boneless rib eye steaks, about 1-inch thick

Recipe Instructions

Step 1

Mix the spices together in a small bowl. Rub the steaks lightly with olive oil and sprinkle both sides with the spice rub.

Step 2

Preheat the grill to medium-high heat. Place the steaks on the grill and cook 5 to 7 minutes per side, depending on how well done you like your steak. Let the steak rest for at least 15 minutes, then slice across grain into thick slices.