Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 297 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• ¼ cup Worcestershire sauce
• ¼ teaspoon black pepper
• ½ teaspoon hot sauce
• 8 skinned, boned duck breast halves

Recipe Instructions

Step 1

Preheat a grill for medium-high heat.

Step 2

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.

Step 3

Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.