Ground Turkey Sliders

A zesty garlic and onion mayonnaise is spread on these ground turkey sliders, providing a delicious appetizer or main dish that can be topped with anything you like.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 499 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons minced onion
• 1 pound lean ground turkey
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped fresh oregano
• 1 (12 ounce) package dinner rolls, split and toasted
• 0.5 teaspoon chopped fresh thyme
• 0.5 cup mayonnaise (such as Hellman's®)
• 0.5 cup diced fire-roasted red peppers
• 0.25 cup Italian-style salad dressing
• 0.25 cup finely minced sweet onion

Recipe Instructions

Step 1

Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.

Step 2

Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.

Step 3

Form turkey mixture into patties that are a little larger than your dinner rolls.

Step 4

Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.

Step 5

Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.