Halibut Chowder

Bouquet garni takes this rich halibut chowder to a flavorful new level, combined with the classic soup base of onions, carrots, celery, and potatoes.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 327 Calories

Ingredients

• ¾ cup all-purpose flour
• 2 cups heavy whipping cream
• 2 carrots, diced
• 2 cups chicken broth
• 3 stalks celery, diced
• ½ cup dry white wine
• 2 potatoes, diced
• 1 cup butter, divided
• freshly ground black pepper to taste
• 2 medium onions, diced
• 1 bouquet garni
• 2 pounds halibut, cut into bite-sized pieces

Recipe Instructions

Step 1

Melt 1/4 cup butter in a saucepan over low heat. Add onions, celery, and carrots and cook until softened, about 20 minutes. Add broth, potatoes, and bouquet garni. Simmer until potatoes are softened but not squishy, about 20 minutes more. Add halibut and simmer soup for 5 minutes.

Step 2

Melt remaining 3/4 cup butter in another saucepan over medium heat. Add flour and whisk until smooth. Add cream and whisk constantly until thick and smooth, about 15 minutes. Blend roux into the soup. Remove bouquet garni just before serving and stir in dry white wine and pepper.