Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
299 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.
Ingredients
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
½ tablespoon olive oil
black pepper to taste
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
