Hamburger Casserole

Taco sauce and taco seasoning mix give Mexican flavor to this beef and noodle casserole in which canned corn, tomatoes, and beans are included.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 457 Calories

Ingredients

• 1 onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 1 stalk celery, chopped
• 1 pound ground beef
• 1 (14.5 ounce) can peeled and diced tomatoes
• 8 ounces egg noodles
• 1 (1 ounce) package taco seasoning mix
• 1 (15 ounce) can chili
• 0.25 cup taco sauce

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.

Step 3

In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.

Step 4

Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.