Hawaiian Chicken I

Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 548 Calories

Ingredients

• ¾ cup packed brown sugar
• ½ cup butter, melted
• ¾ cup unsweetened pineapple juice
• ¾ cup soy sauce
• 6 skinless, boneless chicken breast halves
• 2 cups teriyaki sauce, divided
• 6 pineapple rings
• 6 tablespoons Worcestershire sauce

Recipe Instructions

Step 1

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.

Step 2

Preheat a grill for high heat.

Step 3

Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.

Step 4

In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!