Hawaiian Chicken II

Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 540 Calories

Ingredients

• 1 cup packed brown sugar
• ½ cup orange juice
• ¼ cup butter, melted
• 4 skinless, boneless chicken breasts
• 4 tablespoons white wine
• 1 (10 ounce) jar sweet and sour sauce

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.

Step 3

Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.

Step 4

Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.