Homemade Mixed Nut Butter

Walnuts, almonds, and pistachios are blended together into this creamy mixed nut butter flavored with honey, salt, and vanilla.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 208 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 tablespoon honey
• 3 tablespoons nonfat dry milk powder
• 2 tablespoons granular sucralose sweetener (such as Splenda®)
• 0.5 teaspoon salt
• 1.3333333730698 cups raw walnuts
• 1.3333333730698 cups raw almonds
• 1.3333333730698 cups unsalted raw shelled pistachios
• 0.33333334326744 cup dark cocoa powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.

Step 2

Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.

Step 3

Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.

Step 4

Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.