Honey-Walnut Brie Bites

These honey-walnut brie bites are a perfect appetizer that is deceptively easy to make! It surely will become a go-to recipe for parties.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 100 Calories

Ingredients

• 2 tablespoons honey
• nonstick cooking spray
• 1 (8 ounce) wheel Brie cheese
• 1 sheet frozen puff pastry, thawed
• 0.25 cup chopped walnuts

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray cups of two 12-cup mini muffin pans with nonstick cooking spray.

Step 2

Roll out puff pastry sheet on a large, lightly floured cutting board into a horizontal rectangle. Use a pizza slicer to cut the pastry into 4 rows horizontally and 6 rows vertically so that you have 24 (2 1/2-inch) squares. Press dough squares into each mini muffin cup and prick with the tines of a fork. Cut Brie cheese into 24 cubes. Add a cube of Brie to each pastry cup.

Step 3

Drizzle honey over the cheese, being careful to keep the honey inside the dough cup. Top with chopped walnuts.

Step 4

Bake in the preheated oven until the pastry is puffed up and the corners are golden brown, 14 to 16 minutes.

Step 5

Cool in the pans on a wire rack for 3 minutes before transferring the bites to a serving dish.