Hot Buttered Rum Batter

This hot buttered rum mix recipe is the batter to use for absolutely delicious and buttery hot buttered rums! You can keep the batter in the freezer for up to 3 months.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 78 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 1 pound confectioners' sugar
• 1 tablespoon ground cinnamon
• 1 quart vanilla ice cream, softened
• 1 pound brown sugar
• 1 pound butter

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth. Remove from heat; whisk in ice cream, cinnamon, and nutmeg until incorporated. Pour rum batter into a plastic container, cover, and store in the freezer.

Step 2

To make 1 serving hot buttered rum: Measure 1 tablespoon rum batter and 1 fluid ounce rum into a coffee mug. Fill the mug with boiling water; stir. Sprinkle top with nutmeg.