Ice Cream Cake

Ice Cream Cake

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
250 Calories

Recipe Instructions

Step 1
Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
Step 2
Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
Step 3
Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
Step 4
Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
Step 5
Cover with waxed paper and freeze until very firm. Decorate as desired.
Ice Cream Cake
Ice Cream Cake
Ice Cream Cake
Ice Cream Cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ½ gallon chocolate ice cream, softened

Categories

Similar Recipes You May Like

Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

Grilled Strawberry Shortcake with Sweet Cream

Grilled Strawberry Shortcake with Sweet Cream

Cool and Creamy Cucumber Spread Bites

Cool and Creamy Cucumber Spread Bites

Mocha Chocolate Chip Icebox Cake

Mocha Chocolate Chip Icebox Cake

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Chef Neal's Strawberry-Rhubarb Sour Cream Pies

Easy Flower Cupcakes

Easy Flower Cupcakes

Pumpkin Coffee Cake with a Brown Sugar Glaze

Pumpkin Coffee Cake with a Brown Sugar Glaze

Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream