Idahoan Mexican Casserole

As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch.

• Calories: 210 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon ground cumin
• 1 medium onion, chopped
• 2 teaspoons chili powder
• ¼ teaspoon black pepper
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 1 pound ground turkey (or ground beef)
• 1 (14.5 ounce) can diced tomatoes with chiles
• 1 cup corn, canned or frozen
• 1 (2.25 ounce) can sliced olives

Recipe Instructions

Step 1

Prepare mashed potatoes following package directions. Set aside.

Step 2

Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.

Step 3

Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.

Step 4

Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.

Step 5

Add ground turkey and cook until browned.

Step 6

Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.

Step 7

Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.

Step 8

Bake for 30 minutes. Let stand 10 minutes before serving.

Step 9

Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.