Idahoan Mexican Casserole

Idahoan Mexican Casserole

As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch.

Calories
210 Calories

Recipe Instructions

Step 1
Prepare mashed potatoes following package directions. Set aside.
Step 2
Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
Step 3
Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
Step 4
Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
Step 5
Add ground turkey and cook until browned.
Step 6
Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
Step 7
Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
Step 8
Bake for 30 minutes. Let stand 10 minutes before serving.
Step 9
Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.
Idahoan Mexican Casserole
Idahoan Mexican Casserole
Idahoan Mexican Casserole
Idahoan Mexican Casserole

Ingredients

  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • ¼ teaspoon black pepper
  • 1 (4 ounce) can chopped green chilies
  • 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • 1 pound ground turkey (or ground beef)
  • 1 (14.5 ounce) can diced tomatoes with chiles
  • 1 cup corn, canned or frozen
  • 1 (2.25 ounce) can sliced olives

Categories

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