Pan-fried naan is delicious, but this rendition that's brushed with ghee and kalonji and cooked under the broiler is just as good with any Indian dish.
Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
237 Calories
Recipe Instructions
Step 1
Whisk warm water with yeast and sugar until yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
Step 2
Sift flour and salt three times into a large bowl. Add yeast mixture, yogurt, and 1/2 of the ghee. Mix into a soft dough, then knead on a floured surface until dough is smooth and elastic, about 5 minutes. Place dough into a large greased bowl, cover, and let stand in a warm place for 1 1/2 hours or until doubled in volume.
Step 3
Punch down dough, then knead for 5 minutes. Divide dough into six equal pieces. Roll each piece out into 8-inch rounds.
Step 4
Cover an oven tray with foil and grease the foil. Brush dough rounds with remaining ghee and sprinkle with kalonji. Cook one at a time under the broiler until puffed and lightly browned, about 2 minutes per side.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon active dry yeast
2 tablespoons plain yogurt
2 teaspoons kalonji (onion seed)
0.25 cup ghee
0.66666668653488 cup warm water (110 degrees F/45 degrees C)
