Italian Chicken Sausage and Peppers

Multi-colored bell peppers, onions, and grape tomatoes are roasted alongside Italian chicken sausage and baguette slices for an easy, flavorful meal.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 475 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil, divided
• 1 green bell pepper, cut into 1-inch pieces
• 2 cups grape tomatoes
• 1 orange bell pepper, cut into 1-inch pieces
• 1 tablespoon snipped fresh oregano
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 large sweet onion, cut into thin wedges
• 1 (8 ounce) baguette, thinly sliced
• 0.25 teaspoon Italian seasoning
• 0.25 teaspoon ground black pepper, divided
• 0.25 teaspoon salt, divided
• 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thir

Recipe Instructions

Step 1

Roast in the preheated oven for 30 minutes.

Step 2

Arrange oven racks in middle and upper third positions; preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil.

Step 3

Toss tomatoes, bell peppers, onion, 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper together in a large bowl; transfer to one of the prepared baking sheets.

Step 4

Meanwhile, drizzle bread slices with remaining 1 tablespoon olive oil; season with remaining 1/8 teaspoon each salt and black pepper. Arrange on the other prepared baking sheet.

Step 5

Remove vegetables from the oven; push to one side of the baking sheet. Add sausage to exposed portion of the baking sheet.

Step 6

Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes, adding bread during the last 5 minutes. Sprinkle vegetables and sausage with oregano; serve with bread.