Jack Daniel's® Fudge

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 115 Calories

Ingredients

• ½ teaspoon vanilla extract
• ⅛ teaspoon salt
• ½ cup sweetened condensed milk
• 1 cup finely chopped pecans
• 1 ¾ cups semisweet chocolate chips
• 3 tablespoons whiskey (such as Jack Daniel's®)

Recipe Instructions

Step 1

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.

Step 2

Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.

Step 3

Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.