Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
446 Calories
Recipe Instructions
Step 1
Preheat the grill for high heat.
Step 2
Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
Step 3
Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
Step 4
Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
Ingredients
1 (3 ounce) package cream cheese, softened
6 slices bacon
toothpicks
1 (16 ounce) bottle Italian dressing
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
3 fresh jalapeno peppers, halved lengthwise and seeded
