Jalapeno Popper Dip with Bacon

This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 433 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• ¼ cup mayonnaise
• ½ cup sweet corn kernels
• 5 slices cooked bacon, crumbled
• 8 jalapeno peppers, or more to taste, seeded and minced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.

Step 3

Bake in preheated oven until warm and bubbly, 15 to 20 minutes.