Jamaican Jerk Dry Rub

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 10 Calories

Ingredients

• 4 cups white sugar
• 1 cup ground cinnamon
• 8 cups salt
• 1 cup chipotle chile powder
• 2 cups dried thyme leaves
• 2 cups ground black pepper
• 4 cups cayenne pepper
• 1.5 cups allspice
• 5.5 cups garlic powder
• 0.5 cup ground cloves

Recipe Instructions

Step 1

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.

Step 2

To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.