Jamaican Jerk Dry Rub

This Jamaican jerk dry rub is a seasoning I use mostly on grilled chicken, but you can use it on fish, steak, or just about anything else.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 9 Calories

Ingredients

• 4 cups white sugar
• 1 cup ground cinnamon
• 8 cups salt
• 1 cup chipotle chile powder
• 2 cups dried thyme leaves
• 2 cups ground black pepper
• 4 cups cayenne pepper
• 1.5 cups allspice
• 5.5 cups garlic powder
• 0.5 cup ground cloves

Recipe Instructions

Step 1

Mix salt, garlic powder, sugar, cayenne pepper, thyme, black pepper, allspice, cinnamon, chile powder, and cloves together in a 10-quart mixing bowl until well combined. Transfer to smaller airtight containers.