Jen's Heavenly Egg Salad

This heavenly egg salad recipe is made with mayo, tangy Dijon mustard, tart yellow mustard, and lemon juice with some green onions for color and crunch.

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 212 Calories

Ingredients

• 6 eggs
• salt and pepper to taste
• 1 teaspoon Dijon mustard
• 0.25 cup chopped green onions
• 0.5 lemon, juiced
• 0.5 teaspoon prepared yellow mustard
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. For faster cooling, place eggs in an ice bath before peeling.

Step 2

Stir together mayonnaise, Dijon mustard, yellow mustard, lemon juice, and green onions in a large serving bowl until dressing is well combined.

Step 3

Chop cooked eggs into big chunks and add to dressing in the bowl. Mix gently until evenly combined. Season with salt and pepper.