Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.
Preparation Time
10 mins
Total Time
10 mins
Calories
432 Calories
Recipe Instructions
Step 1
Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.
Ingredients
¼ cup chopped pecans
1 cup mayonnaise
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos, drained
½ teaspoon hot pepper sauce (such as Tabasco®)
8 ounces extra sharp Cheddar cheese, grated
8 ounces processed cheese food (such as Velveeta®), cubed
