Jim's Veggie Casserole

I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 355 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon lemon juice
• ¼ cup butter, melted
• 1 (8 ounce) package shredded Cheddar cheese
• 2 cups frozen green beans
• 1 (10.75 ounce) can cream of celery soup
• 1 sleeve buttery round crackers (such as Ritz®), crushed
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 cup frozen shoepeg corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.

Step 3

Mix crackers and butter together in a bowl; sprinkle over the casserole.

Step 4

Bake in preheated oven until hot and bubbly, about 45 minutes.