Grilled kabobs made with cubes of steak, chicken, bell peppers, onions, and mushrooms in a honey teriyaki sauce are easy to make and delicious to eat!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
304 Calories
Recipe Instructions
Step 1
Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
Step 2
Gather all ingredients.
Step 3
Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
Step 4
Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
Ingredients
skewers
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 pound beef sirloin, cut into 1 inch cubes
0.5 cup honey
0.5 teaspoon garlic powder
0.5 cup teriyaki sauce
0.5 pinch ground ginger
1.5 pounds skinless, boneless chicken breast halves - cut into cubes