Kalamata Olive Tapenade

This olive tapenade made with garlic, Kalamata olives, parsley, capers, olive oil, and lemon juice is a deliciously zippy, briny crostini spread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 3 tablespoons chopped fresh parsley
• 2 tablespoons capers
• 3 cloves garlic, peeled
• 1 cup pitted kalamata olives

Recipe Instructions

Step 1

Place garlic cloves into a blender or food processor; pulse to mince. Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Season with salt and pepper.