Kimchi Udon Noodle Stir-Fry

This is a sweet, nutty, and spicy kimchi udon stir-fry your whole family will love - and it takes mere minutes to make from start to finish! Top with cooked eggs and shredded nori if you like.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 1 clove garlic, minced
• 1 ½ tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 tablespoon Sriracha sauce
• ½ tablespoon rice vinegar
• 2 (7 ounce) packages fresh udon noodles
• 2 strips bacon, chopped
• 1 ½ cups chopped kimchi
• 4 scallions, diagonally sliced

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.

Step 2

Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.

Step 3

Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.