Kohl Slaw

Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 138 Calories

Ingredients

• salt and ground black pepper to taste
• 4 carrots, shredded
• 1 tablespoon agave nectar
• 1 teaspoon Dijon mustard (Optional)
• 2 tablespoons cherry vinegar
• 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
• 1 tablespoon brown mustard seeds
• 2 crisp apples, shredded
• 2 kohlrabi bulbs, peeled and shredded

Recipe Instructions

Step 1

Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.