Kohl Slaw

Kohl Slaw

Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.

Preparation Time
15 mins
Total Time
15 mins
Calories
138 Calories

Recipe Instructions

Step 1
Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.
Kohl Slaw

Ingredients

  • salt and ground black pepper to taste
  • 4 carrots, shredded
  • 1 tablespoon agave nectar
  • 1 teaspoon Dijon mustard (Optional)
  • 2 tablespoons cherry vinegar
  • 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
  • 1 tablespoon brown mustard seeds
  • 2 crisp apples, shredded
  • 2 kohlrabi bulbs, peeled and shredded

Categories

Similar Recipes You May Like

Hot Dogs with Pineapple Bacon Chipotle Slaw

Hot Dogs with Pineapple Bacon Chipotle Slaw

Asian Broccoli Slaw

Asian Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

Donna Leigh's Creamy Broccoli Slaw

Asian Coleslaw

Asian Coleslaw

Kohlrabi Bread

Kohlrabi Bread

Mashed Kohlrabi and Red Potato Bake

Mashed Kohlrabi and Red Potato Bake

Picnic Marinated Summer Slaw

Picnic Marinated Summer Slaw

Red BBQ Slaw

Red BBQ Slaw