Kohlrabi Slaw

This creamy kohlrabi slaw recipe is loaded with cabbage, kohlrabi, celery, and carrots. A tasty spin on classic coleslaw and a great way to use kohlrabi.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 173 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup white sugar
• ⅛ teaspoon ground black pepper
• ½ cup mayonnaise
• 2 carrots, sliced thin
• 2 cups chopped cabbage
• ⅛ teaspoon celery seed
• 4 kohlrabi bulbs, peeled and grated
• 2 tablespoons minced fresh onion
• 2 stalks celery, sliced thin
• 4 ½ teaspoons apple cider vinegar

Recipe Instructions

Step 1

Toss cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Step 2

Whisk sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.