Lavender Simple Syrup

Make lavender syrup at home with fresh lavender blossoms steeped in simple syrup to create a sweet and aromatic flavoring for beverages and desserts.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 97 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 1 tablespoon fresh lavender blossoms

Recipe Instructions

Step 1

Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Step 2

Gather all ingredients.

Step 3

Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.

Step 4

Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.