Lime-Mango Sorbet

Mango sorbet is the perfect, refreshing treat on a hot summer day. Make sure all ingredients are perfectly chilled before putting them in the ice cream maker.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 375 Calories

Ingredients

• 2 cups water
• 2 ⅓ cups confectioners' sugar
• 1 lime
• 1 ½ tablespoons rum
• 3 ripe mango - peeled, seeded, and cut into cubes

Recipe Instructions

Step 1

Peel off lime zest using a vegetable peeler to create long strands.

Step 2

Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.

Step 3

Place mango in a blender; blend until pureed. Chill in the refrigerator.

Step 4

Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.