Four cheeses, including smoked Gouda and Jarlsberg, turn a night at home--alone--into a mischievously cheesy pizza party.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
340 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
Step 2
Allow dough to come to room temperature, covered, on the counter.
Step 3
Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
Step 4
Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.
Ingredients
1 cup marinara sauce
1 (16 ounce) package prepared pizza dough
1 cup shredded low-moisture mozzarella cheese
cornmeal, or as needed
0.33333334326744 cup shaved Parmesan cheese
0.33333334326744 cup shredded smoked Gouda cheese
0.33333334326744 cup shredded smoked Jarlsberg cheese