Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Cooking Time
15 mins
Total Time
15 mins
Calories
168 Calories
Recipe Instructions
Step 1
In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.
