Lumpia - Filipino Shrimp and Pork Egg Rolls

Filipino-style egg rolls stuffed with pork, shrimp, and veggies are flavor-packed! Serve with sweet and sour dipping sauce. These rolls freeze well!

• Preparation Time: 60 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 30 mins
• Calories: 43 Calories

Ingredients

• 1 teaspoon salt
• 1 quart vegetable oil for frying
• 1 egg white, beaten
• 1 pound ground pork
• 3 tablespoons soy sauce
• 1 teaspoon monosodium glutamate (MSG)
• 1 (16 ounce) package spring roll wrappers
• 1 cup finely chopped raw shrimp
• 0.5 cup finely chopped onion
• 0.5 teaspoon black pepper
• 0.25 cup finely chopped green onions
• 0.5 cup grated carrots

Recipe Instructions

Step 1

Mix ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.

Step 2

Work with one wrapper at a time, covering the rest with a damp cloth. Place wrapper on a work surface. Put a thin line of filling (the width of your little finger) across one side of wrapper, about 1/2 inch from edge. Roll wrapper tightly around filling, and seal edges with egg white. Repeat with remaining wrappers and filling.

Step 3

Heat oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until rolls float and turn golden brown, about 3 minutes. Drain on paper towels, cut rolls into thirds, if desired, and serve.