Mama's Lamb Roast

Leg of lamb doesn't need a ton of ingredients to be the star of dinner. With a few cloves of garlic, white wine, and a bit of parsley, a classy dinner is just a couple hours away.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 563 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 tablespoon dried parsley
• 4 cloves garlic, crushed
• 1 ½ cups white wine
• 1 (4 pound) leg of lamb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan; pour white wine mixture evenly over lamb.

Step 3

Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.