Marinated Cheese

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 169 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup olive oil
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• ¾ teaspoon dried basil
• ½ cup white wine vinegar
• 1 (8 ounce) package Cheddar cheese
• 1 teaspoon sugar
• 1 (2 ounce) bottle diced pimento, drained
• 3 tablespoons minced green onions
• 1 (8 ounce) package cream cheese, cold

Recipe Instructions

Step 1

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.

Step 2

Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.

Step 3

To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.