Marinated Crab Legs

These delicious marinated crab legs appeal to even folks who say they don't like crab. Who can resist this mild crustacean steamed over beer and onion?

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 349 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 onion, quartered
• 1 bunch fresh parsley, chopped
• 2 pounds Alaskan king crab legs
• 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
• 0.5 cup water
• 0.5 cup lemon juice

Recipe Instructions

Step 1

Combine crab legs, parsley, lemon juice, and oil in a large bowl. Stir until crab legs are coated. Cover and refrigerate, 8 hours to overnight.

Step 2

Bring beer, onion, water, and garlic to a rapid boil in a large pot. Place crab legs in a steamer basket and insert into the pot. Discard marinade. Cover and steam until crab is cooked through, 10 to 15 minutes.