Marry-Me Chicken with Lime

This is a lime chicken that got my BF to marry me. It will melt in your mouth. Caution it is VERY LIMEY! Serve with penne pasta and steamed vegetables.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 314 Calories

Ingredients

• ½ teaspoon dried tarragon
• cooking spray
• 1 dash hot pepper sauce (such as Tabasco®)
• 1 pound skinless, boneless chicken breast halves, sliced
• 1 cup Italian-style salad dressing (such as Newman's Own®)
• 1 cup Key lime juice (such as Nellie and Joe's)

Recipe Instructions

Step 1

Whisk Italian dressing, lime juice, tarragon, and hot pepper sauce together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 20 minutes.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a baking sheet with cooking spray.

Step 3

Remove chicken from the marinade and place on the prepared baking sheet. Pour the remaining marinade around and on top of the chicken.

Step 4

Broil in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes, flipping pieces halfway. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).