These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
409 Calories
Recipe Instructions
Step 1
Preheat oven on broiler setting. Lightly grease a baking sheet.
Step 2
In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
Step 3
Broil crab cakes 8 to 10 minutes on each side, or until golden brown.