Maurice's Tabbouleh

This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!

• Preparation Time: 60 mins
• Total Time: 60 mins
• Calories: 306 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ cup olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• ¾ tablespoon salt
• 2 large tomatoes, diced
• 2 bunches green onions, finely chopped
• 2 cups coarse bulgur, rinsed and drained
• 2 cucumbers, diced small
• 2 bunches fresh parsley leaves, chopped
• 2 yellow onions, cut into small dice

Recipe Instructions

Step 1

Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.

Step 2

Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.

Step 3

Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.