Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
703 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Spread mayonnaise mixture evenly over each piece of chicken.
Step 3
Spread rice out into the bottom of a 9x13-inch baking dish. Pour water over rice. Place chicken pieces on top of rice and top with Parmesan cheese.
Step 4
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 teaspoon salt
1 cup water
1 cup mayonnaise
1 cup white rice
freshly ground black pepper to taste
4 cloves garlic, pressed
1 tablespoon finely chopped fresh rosemary
2 skinless, boneless chicken breast halves, halved horizontally
