Meaty Barbeque Sandwiches

This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup water
• 2 tablespoons all-purpose flour
• ⅓ cup shortening
• ¼ cup distilled white vinegar
• salt to taste
• ¼ teaspoon ground black pepper
• ½ teaspoon hot pepper sauce
• 2 tablespoons Worcestershire sauce
• 1 cup ketchup
• ½ teaspoon chili powder
• ½ teaspoon dry mustard
• 1 pound chopped onion
• 1 pound cooked pork meat, finely chopped

Recipe Instructions

Step 1

Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.

Step 2

Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.