Mema's Corn Fritters

Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ¼ cup butter
• 2 tablespoons vegetable oil
• 2 tablespoons finely chopped onion
• 2 cups whole kernel corn, drained
• ground black pepper to taste
• ⅔ cup shredded Parmesan cheese
• 5 tablespoons biscuit baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.

Step 2

Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.