Mexican Fiesta Breakfast Casserole

This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 352 Calories

Ingredients

• 1 cup warm water
• 4 green onions, chopped
• nonstick cooking spray
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
• 1 cup frozen whole kernel corn
• 3 (6 inch) corn tortillas, cut into bite-size pieces
• 2 cups beaten eggs
• 2 tablespoons light sour cream, or to taste
• 0.5 green bell pepper, chopped
• 0.5 cup shredded pepper Jack cheese
• 0.25 pound chorizo sausage
• 0.75 cup instant dry milk
• 1 (15 ounce) can pinto beans (such as Bush's®), rinsed and drained
• 0.5 cup chopped green chile pepper
• 0.5 cup grated Mexican cheese blend

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.

Step 2

Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.

Step 3

Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.

Step 4

Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.