Mexican Style Corn

Mexican Style Corn

Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
300 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
Step 2
Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Mexican Style Corn
Mexican Style Corn
Mexican Style Corn
Mexican Style Corn

Ingredients

  • 4 ears corn on the cob, husks and silk removed
  • 1 teaspoon chili powder, or to taste - divided
  • 0.25 cup margarine in a squeezable container, or to taste - divided
  • 0.25 cup grated Parmesan cheese, or to taste - divided
  • 0.25 cup mayonnaise (such as Hellmann's®/Best Foods®), or to taste - divided

Categories

Similar Recipes You May Like

Sweet Grilled Corn

Sweet Grilled Corn

Confetti Corn Salad

Confetti Corn Salad

Summery Corn Salad

Summery Corn Salad

Pennsylvania Dutch Corn Pie

Pennsylvania Dutch Corn Pie

Black Bean, Corn, Tomato, and Shrimp Salad

Black Bean, Corn, Tomato, and Shrimp Salad

Mexican Street Corn Dip

Mexican Street Corn Dip

Corn and Avocado Salad

Corn and Avocado Salad

P.J.'s Fresh Corn Salad

P.J.'s Fresh Corn Salad