These moist and flavorful banana-flavored dessert muffins are made gluten-free with a gluten-free baking mix.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
243 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Step 2
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Step 3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.
Ingredients
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 egg, beaten
1 teaspoon ground nutmeg
2 ripe bananas, mashed
1 teaspoon xanthan gum
0.5 cup milk
0.5 teaspoon salt
0.5 cup butter, softened
0.5 cup chopped pecans
0.75 cup packed dark brown sugar
1.5 cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
