Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce

Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• 1 tablespoon chopped fresh basil
• 1 pound ground turkey
• 1 teaspoon Worcestershire sauce
• 4 green onions, chopped
• ½ cup balsamic vinegar
• ¼ cup crumbled feta cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.

Step 3

Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.