Moab Chowder

This is an easy and economical clam chowder, made with elbow macaroni, chopped tomatoes, chili peppers, and chicken broth. It only takes minutes to prepare, garnished with grated cheese.

• Calories: 410 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• 1 (14.5 ounce) can chicken broth
• 3 quarts water
• 2 cups elbow macaroni
• 3 tablespoons salt
• 2 (6.5 ounce) cans minced clams
• 2 cups chopped tomatoes
• 1 (4 ounce) can chopped green chile peppers

Recipe Instructions

Step 1

In a large stock, pot boil water, and add salt. Add macaroni and cook until tender. Drain liquid from macaroni and return to stock pot.

Step 2

Add clams, tomatoes, chili peppers and chicken broth to macaroni. Toss to coat pasta. Warm gently and serve with grated cheese.