Mom's Carrot Casserole

Here's a delicious, creamy carrot casserole even your kids will love!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 304 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese, softened
• ¼ cup melted butter
• ½ cup shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 cup bread crumbs
• 1 (10.75 ounce) can condensed cream of celery soup
• 3 pounds carrots, peeled and shredded

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.

Step 3

Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.