Mom's Casserole

This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 396 Calories

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 pound lean ground beef
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 (8 ounce) can tomato sauce
• 1 clove garlic, chopped
• 6 green onions, chopped
• 12 ounces wide egg noodles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.

Step 4

In a small bowl, combine cream cheese, sour cream and green onions; mix well.

Step 5

In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.

Step 6

Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.