Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
Preparation Time
15 mins
Total Time
15 mins
Calories
398 Calories
Recipe Instructions
Step 1
Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
Step 2
Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
Step 3
Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
Ingredients
12 cups popped popcorn
1 cup candy corn
1 cup dry-roasted, salted peanuts
½ cup candy-coated peanut butter pieces (such as Reese's Pieces®)